Indian Curry Non-Veg
Bhuna Gosht
Bhuna Gosht is a very popular preparation, wherein mutton is slow-cooked with a variety of spices, vegetables and yoghurt. 4 pcs mutton curry - serves 2-3
Bengal Fish Curry
Made with fresh water in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. 6 pcs - serves 2-3
Keema Matar
Delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors. 4 pcs mutton curry - serves 2-3
Kadhai Chicken
It’s a spicy warming ,flavourful dish made by cooking chicken and capsicum in a fragrant.
Rogan Josh
Bhuna Gosht is a very popular preparation, wherein mutton is slow-cooked with a variety of spices, vegetables and yoghurt. 4 pcs mutton curry - serves 2-3
Mirch Masala Murg
Made with Lemon, yogurt, masalas and green chilli that are infused together to cook
Sikandari Rarra Gosht
combines the mutton pieces along with the mutton keema or Gosht mince in it. 4 pcs mutton curry - serves 2-3
Chicken Do Pyaza
Chicken cooked with delicious aromatc gravy that has mild sweet and slightly tangy taste.
Handi Gosht
a very traditional rich stew with lots of spicy and a velvety rich masala gravy. 4 pcs mutton curry - serves 2-3
Shahi Andaz Korma (Boneless)
(Shahi Andaz Korma) is a traditional gravy dish from the Mughlai cuisine. Cooked in a rich, creamy sauce. Boneless mutton curry - serves 2-3
Kadhai Mutton
traditionally cooked in a wok . This rich mutton curry recipe is made by slow cooking. 4 pcs mutton curry - serves 2-3
Chicken Curry
Chicken curry chicken breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger.