Chinese Starters

Minced Chicken and vegetables stir fried in chinese sauces and spices, wrapped in spring roll sheets and deep fried - 6 pcs

Paneer Cubes stir fried in pan and tossed in chinese sauces and chillies approx-15-16 pcs - serves 2-3

Chicken cooked with Fusion of spices - serves 2-3

Assorted vegetables tossed in chinese sauces and spices, wrapped in momo dough - option of steam - 8 pcs

Paneer cooked with Fusion of spices approx 15-16 Pcs - serves 2-3

Minced Chicken tossed in chinese sauces and spices, wrapped in momo dough - option of fried - 8 pcs

Minced Chicken tossed in chinese sauces and spices, wrapped in momo dough - option of steam - 8 pcs

Assorted vegetables stir fried in chinese sauces and spices, wrapped in spring roll sheets and deep fried - 6 pcs

Fried chicken drumette marinated and fried. Tossed in chinese sauces and chopped vegetables - 5 pcs

Assorted vegetables tossed in chinese sauces and spices, wrapped in momo dough - option of fried - 8 pcs

Chicken wings tossed in barbeque sauce and other spices - 6 pcs

Dry preparation of deep fried Mushroom chunks cooked with chinese sauces and spices and chillies (15-18 pcs Approx.)

preparation of deep fried fish cubes cooked with chinese sauces and spices and chillies (12-15 pcs)

Crispy american corns tossed in salt-pepper and chopped onion capsicum

Dry preparation of deep fried Chicken balls cooked in tangy chinese sauces and spices with chopped vegetables (15-18 pcs) 400 ML

Fries tossed in honey and spices and topped with sesame seed

Chicken Cubes stir fried in pan and tossed in chinese sauces and chillies -approx 15-16 Pcs serves 2-3

Dry preparation of deep fried veg balls cooked with chinese sauces and spices and chillies (15-18 pcs) 400 ML

Paneer Cubes stir fried in pan and tossed in chinese sauces and chillies -approx 15-16 Pcs serves 2-3

Dry preparation of deep fried paneer cubes cooked in tangy chinese sauces and spices with chopped vegetables (15-18 pcs) 400 ML

Dry preparation of deep fried Mushroom chunks cooked in tangy chinese sauces and spices with chopped vegetables (15-18 pcs)

Gravy preparation of deep fried veg balls cooked with chinese sauces and spices and chillies (12-15 pcs)