Chinese Mains

One hot pot packs a lot of fresh vegetables with garlic and red chilli being the primary tastemakers - serves 2-3

Gravy preparation of deep fried Chicken balls cooked in tangy chinese sauces and spices with chopped vegetables (12-15 pcs)

Lot of fresh vegetables chopped and cooked in sweet sour sauces and spices - serves 2-3

Lot of fresh vegetables & shredded chicken with spicy schezuan sauce - serves 2-3

Gravy preparation of deep fried mutton balls cooked with chinese sauces and spices and chillies (12-15 pcs)

Gravy preparation of deep fried veg balls cooked with chinese sauces and spices and chillies (12-15 pcs)

Gravy preparation of deep fried Chicken balls cooked with chinese sauces and spices and chillies (12-15 pcs)

Gravy preparation of deep fried paneer cubes cooked in tangy chinese sauces and spices with chopped vegetables (12-15 pcs)

Gravy preparation of deep fried Mushroom chunks cooked with chinese sauces and spices and chillies (12-15 pcs)

One hot pot packs a lot of fresh vegetables & shredded chicken with garlic and red chilli being the primary tastemakers - serves 2-3

Gravy preparation of deep fried veg balls cooked in tangy chinese sauces and spices with chopped vegetables (12-15 pcs)

gravy preparation of deep fried fish cubes cooked with chinese sauces and spices and chillies (12-15 pcs)

Gravy preparation of deep fried Mushroom chunks cooked in tangy chinese sauces and spices with chopped vegetables (12-15 pcs)

Lot of fresh vegetables with spicy schezuan sauce - serves 2-3

Gravy preparation of deep fried paneer cubes cooked with chinese sauces and spices and chillies (12-15 pcs) 400 ML