South indian

Plain Dosa is a thin crepe , a popular South Indian breakfast recipe that is crispy & healthy

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling

Butter flavour perfectly light, soft, crispy crepes stuffed with a savory, wonderfully spiced potato and onion

Its crispy Indian savory crepe with a delicious filling made from paneer

Its crispy Indian savory crepe made with Rava.

Its crispy Indian savory crepe made with Rava and potato masala filled inside it.

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, and filling made from paneer.

Its crispy Indian savory crepe made with Rava and chooped onion and chilla masala filled inside it.

A round shaped steamed rice-lentil cake served with Sambhar

Popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious Served with Sambhar

Mix- Uttapam is a popular uttapam variant where these pancakes are topped with onions,tomato & chilli.

It is a popular uttapam variant where these pancakes are topped with paneer masala.

Its perfectly light, soft, crispy crepes stuffed with a savory, wonderfully spiced potato and onion

Spring dosa is Indian fermented crepe made with Chinese-style stir-fried vegetable filling

Soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt (Served with Sambhar & Chutney)

Rice with a tempering of mustard seeds, chana dal, green chilli and rosted peanut and lemone flavored.(Served with Sambhar & Chutney)